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BENEFITS OF FRESHLY
ROASTED
COFFEE
Flavor and Aroma: Freshly roasted coffee beans have a more complex and vibrant flavor profile compared to older beans. The aromas are more pronounced and diverse, with nuances that can include fruity, nutty, or spicy notes depending on the roast and origin.
Enhanced Complexity: The subtle flavors and characteristics of the coffee are better preserved and can be more fully appreciated in freshly roasted beans. As coffee beans age, these complex flavors can diminish or become muted.
Better Crema: For espresso lovers, freshly roasted beans produce a richer and more stable crema. The crema is the golden, frothy layer that forms on top of an espresso shot, and it’s an indicator of quality and freshness.
Health Benefits: Some studies suggest that freshly roasted coffee may have higher levels of certain antioxidants compared to older coffee beans. Antioxidants are believed to have various health benefits, including reducing inflammation and protecting cells from damage.
Optimal Freshness: Coffee beans start to lose their freshness shortly after roasting due to the release of gases and the process of oxidation. Freshly roasted beans are at their peak in terms of flavor and aroma, providing a more satisfying cup of coffee.
Custom Roasting Profiles: Freshly roasted beans can be tailored to specific preferences or brewing methods. Roasters can adjust the roast profile to highlight particular flavor notes, which can be a real advantage if you have specific tastes.
"Coffee, the favorite drink of the civilized world."
- Thomas Jefferson -